Lunch

We serve buffet lunch on weekdays
11:00 am – 3:00 pm.

A la Carte Restaurant

Our a la carte dishes are made from local ingredients, with respect for traditions.

Olli's Bar

The legendary Olli's Bar is situated in our restaurant lounge. Sing or listen to karaoke!

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A la Carte Restaurant

LL = low-lactose L = lactose-free G = gluten-free D = dairy-free

Starters

1. Toast of house bread (L) 3,50
herbs or garlic

2. Breaded onion rings with aioli (L) 4,50

3. Gardener’s salad (D,G) 5,90/11,90
lettuce with citrus vinaigrette, macerated tomatoes, cucumber, carrots and roasted nuts

4. Escargots in garlic (L) 12,20
escargots in garlic with our own bread

5. Escargots in blue cheese (L) 13,20
escargots in blue cheese with our own bread

6. Chicken salad (L) 11,20/14,90
lettuce, chicken and baguette (contains gluten)

Soups

7. Wild mushroom soup (L) 9,90/12,50
herb-infused oil and fl atbread (contains gluten)

8. Tomato and goat cheese soup (L) 9,50/11,50
served with toasted bread (contains gluten)

Vegetable and pasta dishes

9. Beetroot patties (L,G) 14,90
beetroot patties, tomato sauce, roasted vegetables and grilled tomato

10. Vegetarian pasta (L) 13,90
roasted vegetables, tomato sauce, Parmesan cheese and penne pasta

11. Chicken pasta (LL) 16,20
pan-seared chicken, our own butter sauce, Parmesan cheese and penne pasta

Fish

12. Seared salmon (L,G) 21,20
salmon from the Arctic Sea, wild mushroom sauce, lemonflavoured potato mash and oven-roasted root vegetables

13. Fried vendace (L) 18,90
vendace from Kuusamo, mashed potato and butter and onion sauce

Steak and meat dishes

14. BBQ pork (L) 19,50
port sirloin steak (180 g), breaded onion rings, country-style fries, BBQ sauce and vegetables

15. Beef with goat cheese (L,G) 26,50
beef sirloin steak (150 g), grilled goat cheese, devil’s jam, red wine sauce, roasted potato wedges and vegetables

16. House grilled steak (LL,G) (LL,G) 24,90
beef sirloin steak (150 g), our own butter sauce, potato wedges and vegetables

17. Pepper steak (L,G) 32,90
beef tenderloin steak (150 g), garlic potatoes, cognac-peppercorn sauce and vegetables

18. Sautéed reindeer (L,G) 21,90
mashed potatoes, lingonberries and pickled cucumber

19. Reindeer herder’s holiday (L,G) 35,90
bacon-wrapped reindeer sirloin noisettes, wild mushroom and read wine sauce, blackcurrant jelly, garlic potatoes and roasted root vegetables

Chicken

31. Pepper chicken (L,G) 18,90
pan-seared chicken, cognac-peppercorn sauce, roasted potato wedges and roasted root vegetables

32. Chicken with goat cheese (L,G) 19,90
pan-seared chicken, red wine sauce, goat cheese, devil’s jam, country-style fries and vegetables

For children

Children 0–6 years/Junior 7–12 years.

1. Little sis’s meatballs (L) 5,90/7,90
meatballs, cream sauce, mashed potatoes, lettuce, tomato and cucumber

2. Captain’s favourite salmon (L,G) 8,90/10,90
grilled salmon, mashed potatoes, lettuce, tomato and cucumber

3. “Laughing frankfurters” (L,G) 5,90/7,90
fried frankfurters, country-style fries, lettuce, tomato and cucumber

4. Sautéed reindeer for children (L,G) 8,90/12,90
mashed potatoes, lingonberry jam and pickled cucumber

5. Minute steak for kids (L,G) 9,20/12,90
pork sirloin steak, country-style fries and seasoned butter

6. Chicken basket for juniors (L) 7,20/8,90
deep-fried chicken and country-style fries with ketchup

Desserts

33. Squeaky cheese braised in cinnamon cream (LL,G) 11,20

34. Frozen cranberries with caramel sauce (LL,G) 8,90

35. Chocolate dream (LL) 10,50
warm chocolate fondant, chocolate ice cream with chocolate sauce and raspberry sauce

36. Blueberry crumble and vanilla ice cream (L) 9,50

37. Crema Catalana with cloudberries in cognac (L,G) 8,90

38. Ice cream with sauce 4,50
A scoop of ice cream of your choice: vanilla, strawberry, chocolate
or liquorice. Sauce options: chocolate, strawberry or caramel.

A la Carte-menu (pdf)